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Zephrus Restaurant

9. July 2009

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Zephrus

Cuisine: American

Rated excellent by Zagat Restaurant survey, Zephrus serves Island-fresh, new American cuisine at the Mansion House on Martha’s Vineyard. Today’s catch of striped bass, locally harpooned swordfish, Vineyard-grazed lamb and fresh Island greens compliment a comfortable yet sophisticated menu. We invite you to BYOB. Ask about our specials & healthy choice takeout selections!

Address: 9 Main Street, Vineyard Haven, MA
Tel: 508.693.3416
Fax: 508.693.4095
Email: info@mvmansionhouse.com

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Detente

9. July 2009

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Detente

A cozy restaurant and wine bar, specializing in modern local cuisine and wines from around the world. Enjoy the outdoor terrace for dinner by candlelight. Tucked back in Nevin Square, it’s the perfect hideaway – dinner, cocktails, enjoying each others company.

Address: Unit 3, Nevin Square, Edgartown, MA

Tel: 508-627-8810

Fax: 508-627-4977

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David Ryan’s Café & Restaurant – Edgartown

9. July 2009

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Cuisine: Local Island Fare and Casual Dining. Hot spot where locals and vacationers crave signature martinis and goombay smashes while nibbling on Island fare in fun, upbeat atmosphere. Upstairs, a creative menu features best from local farms, land, and sea in Dining Room and Martini Bar. Upstairs or down, enjoy a memorable Island Experience! Open Year-Round.

Address: 11 North Water St., Edgartown, MA
Tel: 508.627.4100

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Harbor View Restaurant – Edgartown

9. July 2009

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harbor

The ideal Martha’s Vineyard dining experience with an exciting new menu in 2009 by executive chef Levon Wallace. Featuring inspired contemporary cuisine using fresh seasonal island ingredients and local seafood. Nightly dinner and Sunday Brunch. Located in the historic Harbor View Hotel with an outstanding view of Edgartown Harbor & Lighthouse.

Address: 131 North Water Street, Edgartown, MA
Tel: 508-627-7000

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